papers and posters
reading of papers
TUESDAY 28 MARCH 2006
4pm – 7pm. Conference Hall
Viticulture Coordinator:
Mr. Enrique García Escudero. Head of Technological Research and
Development Service. La Rioja Government.
Wine Economy Coordinator:
Mr. Pedro J. Reinares. Professor in Marketing. Business and Economics
Department. Rey Juan Carlos University.
VITICULTURE
11. Influence of agricultural practices on the content and spatial distribution of copper, manganese and zinc concentrations in Rioja DOC vineyard soil.
Agriculture and Food Department. La Rioja University.
Marín, A.; Íñigo, V.; Andrades, M.; Alonso, J.I.
37. Response of the leaf water potential in the Tempranillo variety to variations in the distance between vines in two water situations from different crops.
Castilla y León Technical Food Institute (ITACYL).
Barajas, E.; Yuste, R.; Martín, H.; Yuste , J.
60. Cybvin: land and wineries in wine production.
Software Grupo V, SL.
Valero Pérez, J.; García Pellicer, M.; Pérez Cantalapiedra, C.; Zabala Martínez, J.
66. Influence of irrigation and rain on the development of the soil water content and plants in a Rioja DOC vineyard.
NEIKER, SA. Arkaute Centre. Basque Government.
Unamunzaga, O.; Castellón, A.; Riga, P.; Aizpurua, A.
69. Clonal, genetic and sanitary selection of high quality Tempranillo grapes in DOC Rioja.
Viveros Provedo, SA.
Provedo Eguía, I.
76. Climate change and UV radiation: physiological effects on two varieties of grapevine.
Agriculture and Food Department. La Rioja University.
Núñez-Olivera, E.; Martínez-Abaigar, J.; Tomás, R.; Otero, S.; Arróniz-Crespo, M.
101. New trends in environmentally sustainable mass-produced wines and the influence of good practices in the wine industry. Life Synergy Project.
Tourism, Environment and Regional Policy Ministry; Agriculture and
Economic Development Ministry; La Rioja Economic Development Agency
(ADER); Control, Certification, Food and Agriculture Services
Organisation (ECCYSA).
Chávarri Mardones, JB.; Santander Trincado, B.; Alegría Fernández, A.;
Arróniz Fernández, E.; Zúñiga Palacios, B.; Portu Reinares, J.
WINE ECONOMY
24. Rioja DOC: results and business performance.
Economics and Business Department. La Rioja University.
Sainz Ochoa, A.; Vargas Montoya, P.
29. The role of strategic alliances in the internationalisation of family companies. Applied to three Spanish DO wines in the wine sector.
Business Administration, Accounting and Sociology Department. Jaén
University.
Fuentes Lombardo,G.; Fernández Ortiz, R.
46. Do wine gurus play an important role in price determination? Yes
Carlos III University, Madrid.
Tapia, M.; Warzynski, F.
47. Investing in wine funds.
Rey Juan Carlos University.
Medrano García, M. L.; Díez Martín, F.
112. Sketches of Spain: An Exploratory Study of Strategic Fit in the Wine Industry.
Barcelona University. Sonoma State University (USA).
Gilinsky, A.; Eyler, R.; Casas, A.; Subirá Lobera, E.
WEDNESDAY 29 MARCH 2006
4pm – 7pm. Conference Hall
Oenology Coordinator:
Mr. José Antonio Suárez Lepe. Professor of Food Technology. Madrid
Polytechnic University.
Wine Marketing Coordinator:
Mr. Pedro J. Reinares. Professor in Marketing. Business and Economics
Department. Rey Juan Carlos University.
OENOLOGY
1. Study of the development of several organic acids and amino acids in the alcoholic and malolactic fermentation of grape must by quantitative 1H NMR spectroscopy.
Technological Science Complex.
Chemistry Department. La Rioja University.
La Rioja Chemical Synthesis Group, U.A.-C.S.I.C.
Avenoza, A.; Busto, J. H.; Canal, N.; Peregrina, J. M.
4. Intensification of the aromatic properties of must using different kinds of non-saccharomyces and saccharomyces yeasts.
Lallemand and La Rioja University.
Languet, P.; Aguera, E.; Samson, A.; Ortiz-Julien, A.; Palacios, A.; Salmon, J. M.
83. Malolactic fermentations in red wines: characterisation of bacteria population, production of biogenic amines and sensorial repercussions.
Catalonian Vineyards and Wine Institute.
Olmos Rizzo, P.; Puig, A.; Bartra, E.; Capdevilla, F.; Mínguez, S.
19. Ageing on the lees in red wines. Effects on the colour and the release of polysaccharides.
Agricultural Engineering School. Polytechnic University of Madrid.
Morata, A.; Calderón, F.; González, M. C.; Colomo, B.; Suárez-Lepe, J. A.
58. Application of prohexadione calcium as a vine growth regulator. Effects on fermentation and the organoleptic properties of the Tempranillo variety.
Chemistry Department. La Rioja University.
Vaquero-Fernández, L.; Martínez-Soria, M. T.; Fernández-Zurbano, P.;
Sanz-Asensio, J.; López-Alonso, M.; Mateo-García, L. C.
54. Quality control for corks. Comparative study between transferable and total chloroanisoles.
Chemical and Organic Analysis Department. Faculty of Oenology,
Tarragona.
Riu, M.; Mestres, M.; Busto, O.; Guasch, J.
61. Toasting of oak barrels using the TRH (Horizontal Revolving Toasting) system.
La Rioja University. Quercus Manufacturas S.A.
Díaz Yubero, F.; Echepare Fernández, E.; Díaz del Río, M.
2. Monitoring by an electronic tasting panel of the ageing of a barrelaged red wine, using alternative techniques.
Inorganic Chemistry Department. Industrial Engineering School.
Valladolid University.
Apetreid, I. M. ; Apetreid, C. ; Nevares, I.; del Álamo, M.; Parra, V.;
Fernández-Escudero, J. A.; Íñiguez ,M.; Rodríguez-Méndez, M. L.; de Saja, J. A.
WINE MARKETING
50. New forms of commercialisation. Rioja DOC as an investment asset.
Rey Juan Carlos University.
Concejo Casas, A.; Prado Román, C.
65. Borrowing policy and management efficiency of companies in the Spanish wine sector.
Economics and Business Department. La Rioja University.
Acedo Ramírez, M. A.; Ayala Calvo, J. C.; Rodríguez Osés, J. E.
80. Vineyard registration. Production and Control Technology.
Agriculture and Economic Development Department. La Rioja
Government.
Ocón Berango, JJ.
63. Reform of the CMO for wine.
Faculty of Law. La Rioja University.
Sánchez Hernández, A.
EXHIBITION OF POSTERS. All the projects will be exhibited on
posters in the Riojaforum Exhibition Hall during the 5th World Wine Forum.
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