Book of tasting notes

Each guest will have a book of tasting notes (on paper and in computer format, using Windows software) including the following sections on the wines:

• Brand name.
• Winery (name, address, telephone, fax, e-mail, names of the oenologist, commercial director and exports manager).
• Raw material (vineyards or areas of origin and grape varieties).
• Winemaking process (systems, temperatures, macerations, stabilisation, filtering).
• Ageing (times, types of containers, including sizes and types of vats or casks, transfers, time in bottle).
• Chemical analysis (alcohol volume, total acidity, pH, sulphurous acid, dry extract and all the analytical data required for exports to any country in the world).
• Price (approximate average retail price in a specialised Spanish shop).
• Tasting notes.