VI Foro mundial del vino

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1. Presentations in the forum
2. Reading of papers

Presentations in the forum

READING OF PAPERS

23 April

16.00. Area of Economy and Marketing.
Area coordinator: Fernando Gómez-Bezares. Chair and head of the Department of Finance and Quantitative Methods. University of Deusto.

48. Capital structure of smes in the Spanish wine sector: relevant factors.
Acedo, M.A.; Ayala, J.C.; Rodríguez, J.E.
Department of Economics and Business of the University of La Rioja.

15. Towards more relevant accountancy valuing in the process of ageing wines.
Horno Bueno, M.P.; Álvarez López, J.M.C.
University of Jaén.

4. The information system in a small winemaking exploitation: implementation of a key basic tool for increasing competitivity.
López-Valeiras Sampedro, E.; González Sánchez, B.; Villanueva Villar, M.
University of Vigo.

40. Internationalisation in family-run wine concerns: an empirical application in the Rioja sector.
Fernández Ortiz, R.; Fuentes Lombardo, G.
Department of Economics and Business of the University of La Rioja. Department of Business Administration, Accountancy and Sociology of the University of Jaén.

24. A Snapshot from the New World: the quest for quality wine and the transfer of new skills to vineyard workers in South Africa.
Sanz, S; Olarte, C.; Gutiérrez, A.R.; Garijo, P.; Santamaría, P.; López, R.
Department of Sociology and Social Anthropology, University of Stellenbosch, South Africa.

20. Maps of consumption and loyalty to a wine with Protected Geographical Indication: country wine of the Tierra de Cangas.
Gómez Suárez, M.; Okazaki, S.; Yagüe Guillén, M.J.
Autonomous University of Madrid.

65. How organoleptic features of wine are rated by consumers and winemakers: does the brand label precondition the judgments of both groups?
Ruiz Vega, A.V.; Azón Ramos, J.; Pelegrín Borondo, J; Riaño Gil, C.
Department of Economics and Business Studies of the University of La Rioja.

18.00. Area of Viticulture.
Area coordinator: Enrique García-Escudero. Head of the Research and Technological Development Service. Regional Ministry for Agriculture, Animal Husbandry and Rural Development. Government of La Rioja.

7. Distribution and evolution in space and time of the vine borers Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) in a vineyard in the Rioja Alta.
Ocete, R.; Valle, J.M.; Artano, K.; Ocete, M.E.; López, M.A.; Pérez, M.A.; García, D.; Soria, F.J.
Laboratory of Applied Entomology of the dept. of Physiology and Zoology of the University of Sevilla. University School of Engineering of Vitoria-Gasteiz of the University of the Basque Country.

8. Priorato Life project: making the cultivation of vines in mountain areas compatible with the aims of the European Landscape Charter.
Pérez, J.L.; Feliu, A.
Mas Martinet Assessorament. Fundació Fòrum Ambiental.

26. Control of yield and vigour in Vitis Vinifera L., CV. Tempranillo, through canopy cover.
Ibáñez, S.; Mangado, A.
Research and Technological Development Centre (CIDA) of the Regional Ministry of Agriculture of the Government of La Rioja.

31. Evolution of amino-acids during the ripening of traditionally and organically-grown grapes.
Garde-Cerdán, T.; Lorenzo, C.; Lara, J.F.; Pardo, F.; Alonso, G.L.; Salinas, M.R.
Chair of Agricultural Chemistry, ETSI Agricultural Engineering, University of Castilla-La Mancha. Bodega San Isidro (BSI).

24 April

16.00. Area of Viticulture.
Area coordinator: Enrique García-Escudero. Head of the Research and Technological Development Service. Regional Ministry for Agriculture, Animal Husbandry and Rural Development. Government of La Rioja.

36. Regularisation of yields of the Mencia variety in a vineyard in the DO Ribeira Sacra through the technique of thinning clusters.
Vázquez. E.I.; Losada, A; Río, S.; Orriols, I.
Viticulture and Oenology Research Laboratory of Galicia.

66. Effects of climate conditions on the absorption and build-up of K in the leaf and in the composition of must of the Vitis Vinífera variety L. cv. Albariño.
Landin, D.; Lampreave, M.; Nadal, M.; Macias, F.
Viticulture and Oenology Research Laboratory of Ribadumia (Pontevedra). Department of Biochemistry and Biotechnology of the Oenology Faculty of Tarragona of the Universitat Rovira i Virgili. Department of Soil Science and Agricultural Chemistry of the Biology Faculty USD.

79. Preliminary results of mechanical thinning in the control of yield and grape composition in Tempranillo and Garnacha.
Tardáguila, J.; Diago, M.P.; Balda, P.; Martínez de Toda, F.
VITUR (Department of Agriculture and Food of the University of La Rioja).

94. Effect of the application of a substratum used for mushroom growing in vine growing soil on the nutritional state of the vine and on the quality of the must.
Martín, I.; Larrieta, C.I.; Gómez, N; Pavón, F.; Domínguez, N.; Benito, A.; Pérez, M.;García-Escudero, E; Martínez, J.M.
Research and Technological Development Centre (CIDA) of the Regional Ministry of Agriculture, Animal Husbandry and Rural Development of the Government of La Rioja. Mushroom Research Technological Centre of La Rioja. Research and Technological Development Centre of La Rioja.

17.00. Area of Oenology.
Area coordinator: Santiago Mínguez, president of the Oenology Commission of the OIV.

10. Innovation in the detection of Dekkera/Brettanomyces for red wines.
Benito, S.; Palomero, F.; Morata, A.; Calderón, F.; Suárez-Lepe, J. A.
Oenology Laboratory of the Department of Food Technology (ETSI Agricultural engineering) of the Polytechnic University of Madrid.

19. Monitoring ageing of a wine through an electronic tasting panel (nose+tongue+eye). Discrimination between traditional ageing and new alternative methods (chips).
Rodríguez-Méndez, M.L.; Apetrei, C.; Apetrei. I.; Villanueva, S.; Nevares, I.; del Alamo, M.; de Saja, J.A.
Science Faculty and Faculty of Agriculture of the University of Valladolid. Dept. of Analytical Chemistry, University Duranea Jos, Galatia, Rumania.

22. Presence of yeasts in the air in a bodega during the 2006 harvest.
Garijo, P.; Santamaría, P.; López, R.; Sanz, S.; Olarte, C; Gutiérrez, A.R.
Research and Technological Development Centre (CIDA) of the Regional Ministry of Agriculture of the Government of La Rioja. Department of Agriculture and Food (CCT) of the University of La Rioja.

27. Study of the oenological potential of oak from new sources in the ageing of fine wines.
Martínez, J.; Ojeda, S.; Rubio, P.; Cadahía, E.; Fernández de Simón, B.
Research and Technological Development Centre (CIDA) of the Regional Ministry of Agriculture of the Government of La Rioja. Centre of Forestry Research, CIFOR-INIA.

52. Manoproteins in colour stability of red wine: industrial purified products vs. super-producing yeasts.
Guadalupe, Z.; Ayestarán, B.
Department of Agriculture and Food of the University of La Rioja.

61. Fermentation process of Tempranillo grapes in the presence of the Boscalid fungicide. Determination of residue during winemaking.
Lagunas-Allué, L.; Martínez-Soria, M.T.; Vaquero-Fernández, L.; Fernández-Zurbano, P.; Sanz-Asensio, J.; López-Alonso, M.; Mateo-García, L.C.
Department of Chemistry. Department of Agriculture and Food of the University of La Rioja. BASF Española, S.A.

86. Influence of winemaking practices in the evolution of the phenol content of red wines.
García-Marino, M.; Santos-Buelga, C; Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T.
Polyphenols Research Group (Nutrition and Bromatology Unit) of the Pharamacy Faculty of the University of Salamanca.

87. Effect of the nature of the vat used for fermentation on colour and its stability in red wine.
García-Puente Rivas, E.; C. Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T.
Polyphenols Research Group of the Nutrition and Bromatology Unit (Pharamacy Faculty) of the University of Salamanca.